Batido de Gelatina
Ingredientes
1 paquete de gelatina sabor frambuesa
2 paquetes de gelatina sabor limon
2 bananos
2 o 4 manzanas rojas de tamaño mediano.
Preparación
Hacemos la gelatina de frambuesa y la de limón una vez se tenga las dos gelatinas bien cuajadas.
Batimos la gelatina de limón en la licuadora hasta lograr que haga espuma.
Cortar los bananos y las manzanas con la gelatina de frambuesa.
Dejamos espacio suficiente para la espuma, volvemos a cuajar y dejamos listos los paquetes de gelatina (pueden ser de diferentes sabores).
Se pueden añadir más frutas. No obstante, que no sean jugosas. Para cuajar más rápido podemos colocarlo en el congelador.
6 comentarios:
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El "Batido de Gelatina" es una deliciosa y refrescante bebida que combina la textura suave de la gelatina con la cremosidad de un batido. Es un postre popular en muchas culturas y puede prepararse en una variedad de sabores, desde fresa y limón hasta piña y mango. La gelatina aporta un toque frutal y dulce, mientras que la leche o el yogur le dan una base suave y cremosa. Esta bebida es ideal para los días calurosos y como un postre delicioso. Puedes personalizarlo con tus sabores de gelatina favoritos y disfrutar de un "Batido de Gelatina" casero y refrescante en cualquier momento.
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