lunes, julio 31, 2006

Miel de Ayote

Ingredientes:

1 kilo de ayote bien sazón con cáscara
1/2 tapa de dulce
4 tazas de agua
2 astillas pequeñas de canela
1/4 cdita. de clavos de olor


Preparación:

Parta el ayote en cuatro pedazos más o menos iguales, sin quitarles la cáscara. Cocínelos con las 4 tazas de agua y con la mitad de la tapa de dulce. Agregue al mismo tiempo la canela y los clavos de olor.Cocine hasta que el ayote esté suave y la miel haya penetrado bien.

10 comentarios:

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Ya estoy oliendo esa canela y el clavo de olor. Muchas gracias por la receta.

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