jueves, agosto 03, 2006

Queque de Banano

Ingredientes:

5 bananos
1 taza de azúcar
1 cucharada de mantequilla
1 1/2 taza de harina
1 1/2 cucharadita de bicarbonato
1 huevo


Preparación:

Se baten bien los bananos con el azúcar y la mantequilla, se le agregan los ingredientes secos cernidos y luego el huevo bien batido pero a mano. Hornear a calor moderado (puede ser a 275 F por más o menos 40 minutos) hasta que un palillo salga limpio.

5 comentarios:

Julia Hernández

Jajaja que torta ya vengo voy a comer algo.Que hambre.

[email protected]

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dre parker

If you’re a fan of soft, moist cakes, Banana Cake is a must-try recipe that combines the natural sweetness of ripe bananas with a light, fluffy texture. This blog post shares a simple yet delicious way to make banana cake from scratch, perfect for beginners and seasoned bakers alike.
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