Arroz con Leche
Ingredientes:
3 tazas arroz
1 lata de leche evaporada
1 lata de leche condensada
1 litro de leche liquida (preferible pinito)
1 cajita de rompope
Leche pinito (4 cucharadas)
Hojas de higo
Pasas
Canela, clavo de olor, Jamaica
Azúcar al gusto
Preparación:
Se pone las 3 tazas de arroz a reventar, agua 3 tazas y 3 tazas de leche líquida, se le agrega la canela, Jamaica, clavo de olor y las hojas de higo. Cuando este casi suave se le agrega el resto de la leche líquida con las pasas, luego la leche evaporada, luego el ronpope, el azúcar (al gusto) y por último la leche condensada y la leche en polvo al gusto.
Nota: Se cocina fuego lento.
10 comentarios:
Nada más delicioso palas podría comerme aunque suene mal educada, una olla entera.
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"Arroz con Leche" is a delightful and comforting dessert that transcends cultural boundaries with its creamy rice pudding base. Infused with cinnamon and hints of vanilla, it offers a warm and aromatic indulgence for the senses. Whether enjoyed hot or cold, this classic dish satisfies cravings for sweetness and nostalgia alike. Its simple yet rich flavors make it a beloved treat for gatherings and celebrations across the globe. Treat yourself to a taste of tradition with a spoonful of "Arroz con Leche."
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"Arroz con Leche" is a classic Spanish dessert that combines rice, milk, sugar, and spices to create a creamy and comforting treat. With its simple yet satisfying flavors, it's beloved by many across different cultures. Whether served warm or chilled, this dish is perfect for indulging in on cozy evenings or special occasions. Its versatility allows for creative variations, such as adding raisins, cinnamon, or citrus zest for extra flavor. Overall, "Arroz con Leche" is a timeless dessert that brings joy and nostalgia with every spoonful. mejor abogado de lesiones personales en virginia
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