sábado, junio 06, 2009

Churros


Rápidamente, porque voy a tomar una siestita antes de seguir el itinerario familiar.

Esta receta viene de Sabores y bueno, me parece que todos en algún momento de la vida comimos churros y bueno, les tenemos muy buenos recuerdos.

Ingredientes

* 4 tazas de harina
* 1 y 1/4 taza de agua tibia (casi caliente)
* 1 pizca de sal
* 1 cdita de azúcar
* 1/4 de taza de azúcar mezclada con 1 cdita canela en polvo
* aceite para freír
Dulce de leche (el que venden ya preparado)

Preparación

Incorpore en un bol los ingredientes secos cernidos.

Con una cuchara de madera, vaya humedeciendo la mezcla con el agua tibia, la masa debe quedar con una consistencia como de puré de papa, pegajosa.

Ponga esta mezcla en una manga con boquilla mediana, que deje pasar la mezcla con facilidad.

En el aceite hirviendo, ponga la mezcla directamente desde la manga, puede hacerlo en trazos rectos, o hacer un espiral si el recipiente con aceite se lo permite.

Los churros estarán listos cuando floten en la superficie, más o menos 5 minutos.

Saque del aceite y envuelva con azúcar mezclada con canela en polvo.

Servir con un cafecito ojalá sin endulzar...

Ponerle encima el dulce de leche a su gusto, pero recuerde...

EL ABUSO DEL AZUCAR ES NOCIVO PARA LA SALUD! jajajaja

5 comentarios:

Anónimo

Ummmmmmmmmmm pero que rico, que delicia!!!

Esos churritos ya me abrieron el apetito, ya mando a mi sobrino a la panaderìa por unos cuantos churros, que sigas disfrutando tu viaje!!!

Lastima, este domingo no vas a poder votar Por Laura ja ja ja, son varas!!!

Salu2,

Unknown

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